Ingredients
crust 51.5% , barley malt flour 24.2% , E375 12.1% , iron 6.1% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , malt 0.2% , salt 0.1% , encapsulated sodium bicarbonate 0.0% , soya oil 0.0% , yeast 0.0% , mozzarella cheese pasteurized part-skim milk 0.0% , microbial culture 0.0% , salt 0.0% , enzymes.sauce 0.0% , tomato 0.0% , chicken 0.0% , garlic 0.0% , chili pepper 0.0% , salt 0.0% , black pepper 0.0% , olive oil 0.0% , vegetable oil 0.0% , chicken 0.0% , sundried tomatoes 0.0% , feta 0.0% , salt 0.0% , enzyme 0.0% , lactic ferments 0.0% , oregano 0.0% , cornmeal 0.0%
Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 7.7 g |
| Saturated fat | 3.5 g |
| Cholesterol | 19 mg |
| Carbs | 10 g |
| Sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 10.8 g |
| Salt | 0.83 g |
| Sodium | 331 mg |
| Calcium | 115 mg |
| Iron | 2.1 mg |
| Vitamin A | 69.3 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.