Ingredients
crust 51.6% , wheat flour 24.2% , barley malt flour 12.1% , E375 6.0% , iron potassium bromated 3.0% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , water 0.2% , malt 0.1% , salt 0.0% , soya oil 0.0% , yeast 0.0% , mozzarella cheese pasteurized part-skim milk 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0% , sauce 0.0% , tomato purée 0.0% , salt 0.0% , oregano red pepper 0.0% , pepperoni pork 0.0% , beef 0.0% , salt 0.0% , spice 0.0% , sugar 0.0% , LACTIC ACID STARTER CULTURE 0.0% , paprika 0.0% , garlic 0.0% , spice 0.0% , sodium nitrite bha-bht citric acid 0.0%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.2 g |
| Cholesterol | 14 mg |
| Carbs | 26.8 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 10.6 g |
| Salt | 0.72 g |
| Sodium | 289 mg |
| Calcium | 141 mg |
| Iron | 1.9 mg |
| Vitamin A | 84.6 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.