Ingredients
crust 51.2% , wheat flour 24.4% , barley malt flour 12.2% , E375 6.1% , iron 3.1% , E924 1.5% , thiamin mononitrate 0.8% , E101 0.4% , folic acid 0.2% , water 0.1% , malt 0.0% , salt 0.0% , soya oil 0.0% , yeast 0.0% , mozzarella cheese pasteurized part-skim milk 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0% , sauce 0.0% , tomato purée 0.0% , salt 0.0% , oregano 0.0% , red bell pepper 0.0% , cayenne pepper 0.0% , water 0.0% , habanero chili 0.0% , tomato salt 0.0% , spice 0.0% , ACETIC AC 0.0% , E415 0.0% , CITRIC AC 0.0% , E211 0.0% , E129 0.0% , CALCIUM DISODIUM 0.0% , black pepper 0.0% , sausage 0.0% , pork 0.0% , salt 0.0% , water 0.0% , black pepper 0.0% , fennel 0.0% , flavouring 0.0% , red bell pepper 0.0%
Nutrition · per 100 g
| Energy | 216 kcal |
| Fat | 8 g |
| Saturated fat | 3.6 g |
| Cholesterol | 20 mg |
| Carbs | 24.8 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 11.2 g |
| Salt | 0.82 g |
| Sodium | 328 mg |
| Calcium | 120 mg |
| Iron | 1.4 mg |
| Vitamin A | 96 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.