Nutrition · per 100 g

Energy	465 kJ
Fat	0.14 g
Saturated fat	0.01 g
Carbs	27 g
Fiber	1.9 g
Protein	2 g
Salt	1.3 g
Sodium	525 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.