Nutrition · per 100 g

Energy	50 kcal
Fat	0 g
Carbs	12.2 g
Sugars	8.9 g
Fiber	3.3 g
Protein	0 g
Salt	0.01 g
Sodium	5.6 mg
Potassium	88.9 mg
Vitamin C	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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