Ingredients
E965 51.9% , and SORBTIL* SYRUP 24.0% , egg 12.0% , flour 6.0% , blueberry 3.0% , wheat flour 1.5% , SOYBEAN OIL BLEND SOY OIL SHORTENING 0.8% , water 0.4% , egg white 0.2% , maltodextrin 0.1% , E965 0.0% , Modified starch 0.0% , palm oil shortening 0.0% , Raising agent 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , EMULSIFIER PRODUCT 0.0% , E200 0.0% , soya lecithin 0.0% , E415 0.0% , E412 0.0% , E950 0.0% , E955 0.0% , E965 0.0% , SORBITOL ARE PLYHYDRIC ALCOHOLS THAT METABOLIZE SLOWER THAN SUGAR 0.0% , DIABETICS SHOULD CONSULT THEIR PHYSICIAN BEFORE INCORPORATING NEW FOODS INTO THEIR MEAL PLAN 0.0%
Nutrition · per 100 g
| Energy | 496 kcal |
| Fat | 19.8 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 98.6 mg |
| Carbs | 71.4 g |
| Sugars | 2 g |
| Polyols | 35.2 g |
| Fiber | 2 g |
| Protein | 7.9 g |
| Salt | 0 g |
| Sodium | 0.81 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.