Ingredients
E965 51.7% , E420ii 24.2% , egg 12.1% , flour 6.0% , water 3.0% , wheat flour 1.5% , SOY OIL BLEND and SOY OIL SHORTENING 0.8% , egg white 0.4% , pan release 0.2% , maltodextrin 0.1% , Modified starch 0.0% , lemon puree 0.0% , E965 0.0% , Raising agent 0.0% , NATURAL LEMON FLAVOR EMULSION 0.0% , palm oil 0.0% , salt 0.0% , vanilla extract 0.0% , natural and artificial flavouring 0.0% , E575 0.0% , EMULSIFIER PRODUCT 0.0% , E282 0.0% , E200 0.0% , E211 0.0% , soya lecithin 0.0% , E415 0.0% , E412 0.0% , E950 0.0% , turmeric 0.0% , E955 0.0%
Nutrition · per 100 g
| Energy | 343.8 kcal |
| Fat | 14.1 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 46.9 g |
| Sugars | 0 g |
| Polyols | 23 g |
| Fiber | 0 g |
| Protein | 4.7 g |
| Salt | 1.9 g |
| Sodium | 762 mg |
| Calcium | 0 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.