Hill & valley premium bakery, sugar free red velvet cream cheese sliced creme cake
Ingredients
E965 51.7% , E420ii 24.1% , egg 12.1% , flour 6.0% , wheat flour 3.0% , soya oil 1.5% , SOYBEAN OIL SHORTENING 0.8% , egg white 0.4% , water 0.2% , maltodextrin 0.1% , pan release 0.0% , Modified starch 0.0% , LEAVING 0.0% , cocoa 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , E575 0.0% , EMULSIFIER PRODUCT 0.0% , E282 0.0% , E200 0.0% , E211 0.0% , soya lecithin 0.0% , E129 0.0% , E127 0.0% , natural and artificial chocolate flavor 0.0% , E415 0.0% , E412 0.0% , E950 0.0% , E955 0.0%
Nutrition · per 100 g
| Energy | 328 kcal |
| Fat | 14.1 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 46.9 g |
| Sugars | 0 g |
| Polyols | 23 g |
| Fiber | 0 g |
| Protein | 4.7 g |
| Salt | 2 g |
| Sodium | 797 mg |
| Calcium | 0 mg |
| Iron | 1.7 mg |
| Vitamin A | 46.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.