Ingredients
E965 55.0% , E420ii 22.5% , egg 11.3% , flour 5.6% , water 2.8% , wheat flour 1.4% , blueberry 0.7% , SOY OIL BLEND and SOY OIL SHORTENING 0.4% , soya oil 0.2% , mono- and diglyceri 0.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 22 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 96.9 mg |
| Carbs | 68.4 g |
| Sugars | 0 g |
| Polyols | 34.4 g |
| Fiber | 2.5 g |
| Protein | 7.3 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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