Ingredients
E965 51.2% , E420ii 24.4% , PALM OIL WITH MONO&DIGLYCERIDES 12.2% , E435 6.1% , flour 3.0% , E965 1.5% , water 0.8% , egg 0.4% , PALM OIL WITH PROPYLENE GLYCOL mono- DIESTERS OF FATS 0.2% , E570 0.1% , mono- and DIGLYCERIDES and SOYBEAN LECITHIN 0.0% , egg white 0.0% , soya oil 0.0% , soya oil 0.0% , Modified starch 0.0% , maltodextrin 0.0% , NON-FAT MILK SOLIDS with VITAMIN A EMULSIFIER 0.0% , E171 0.0% , salt 0.0% , E450i 0.0% , E500ii 0.0% , Emulsifier 0.0% , NATURAL LEMON FLAVOR EMULSION 0.0% , modified corn starch 0.0% , natural and artificial flavouring 0.0% , vanillin 0.0% , MONOCALCIUM PHSOPHATE 0.0% , natural and artificial flavouring 0.0% , lemon puree 0.0% , E415 0.0% , E412 0.0% , E341 0.0% , E200 0.0% , E950 0.0% , E955 0.0% , E160b 0.0% , turmeric 0.0% , E965 0.0% , SORBITOL ARE POLYHYDRIC ALCOHOLS THAT METABOLIZE SLOWER THAN SUGAR 0.0% , DIABETICS SHOULD CONSULT THEIR PHYSICIAN BEFORE INCORPORATING NEW FOODS INTO THEIR MEAL PLAN 0.0% , EXCESS CONSUMPTION MAY CAUSE STOMACH DISCOMFORT 0.0%
Nutrition · per 100 g
| Energy | 704 kcal |
| Fat | 44.6 g |
| Saturated fat | 17.8 g |
| Trans fat | 0 g |
| Cholesterol | 44.8 mg |
| Carbs | 71.3 g |
| Sugars | 0 g |
| Polyols | 49.3 g |
| Fiber | 0 g |
| Protein | 4.5 g |
| Salt | 0 g |
| Sodium | 0.38 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.