Hill & valley premium bakery, sugar free white chocolate macadamia nut cookies
Ingredients
wheat flour 53.3% , E965 23.3% , palm oil shortening 11.7% , egg 5.8% , white sugar free maltitol coating 2.9% , E965 1.5% , E420ii 0.7% , macadamia nut 0.4% , natural and artificial flavouring 0.2% , Modified starch 0.1% , salt 0.0% , vanillin 0.0% , Raising agent 0.0% , E955 0.0% , E950 0.0%
Nutrition · per 100 g
| Energy | 457 kcal |
| Fat | 22.9 g |
| Saturated fat | 12.9 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 62.9 g |
| Sugars | 0 g |
| Polyols | 26 g |
| Fiber | 0 g |
| Protein | 5.7 g |
| Salt | 0.93 g |
| Sodium | 371 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.