Ingredients
wheat flour 55.0% , E965 22.5% , palm oil 11.3% , E965 5.6% , E420ii 2.8% , egg 1.4% , butter 0.7% , Modified starch 0.4% , vanilla extract 0.2% , flour 0.2%
Nutrition · per 100 g
| Energy | 1300 kcal |
| Fat | 57.1 g |
| Saturated fat | 32.7 g |
| Trans fat | 0 g |
| Cholesterol | 123 mg |
| Carbs | 180 g |
| Sugars | 0 g |
| Polyols | 82.9 g |
| Fiber | 0 g |
| Protein | 16.3 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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