Nutrition · per 100 g

Energy	257 kcal
Fat	9.6 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	25.7 mg
Carbs	39 g
Sugars	22.1 g
Added sugars	19.9 g
Fiber	0.73 g
Protein	3.7 g
Salt	0.63 g
Sodium	250 mg
Potassium	176 mg
Calcium	73.5 mg
Iron	0.59 mg
Vitamin D	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.