Nutrition · per 100 g

Energy	336 kcal
Fat	13.1 g
Saturated fat	6.6 g
Cholesterol	32.8 mg
Carbs	50.4 g
Sugars	30.7 g
Added sugars	28.5 g
Fiber	1.5 g
Protein	3.6 g
Salt	0.62 g
Sodium	248 mg
Potassium	13100 mg
Calcium	65.7 mg
Iron	0.73 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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