Nutrition · per 100 g

Energy	36 kcal
Fat	2.7 g
Saturated fat	1.5 g
Carbs	2.5 g
Sugars	0.41 g
Fiber	0.12 g
Protein	0.37 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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