Nutrition · per 100 g
| Energy | 94.1 kcal |
| Fat | 2.6 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 11.8 mg |
| Carbs | 14.7 g |
| Sugars | 14.1 g |
| Added sugars | 8.8 g |
| Fiber | 0.59 g |
| Protein | 3.5 g |
| Salt | 0.1 g |
| Sodium | 38.2 mg |
| Potassium | 111 mg |
| Calcium | 132 mg |
| Iron | 0.04 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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