Nutrition · per 100 g

Energy	231 kcal
Fat	13.2 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	54.9 mg
Carbs	24.2 g
Sugars	16.5 g
Added sugars	12.1 g
Fiber	0 g
Protein	3.3 g
Salt	0.19 g
Sodium	76.9 mg
Potassium	164 mg
Calcium	103 mg
Iron	0.92 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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