Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 18.7 g |
| Saturated fat | 13.2 g |
| Trans fat | 0.02 g |
| Cholesterol | 54.9 mg |
| Carbs | 38.5 g |
| Sugars | 28.6 g |
| Fiber | 1.1 g |
| Protein | 4.4 g |
| Salt | 0.18 g |
| Sodium | 71.4 mg |
| Potassium | 192 mg |
| Calcium | 106 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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