Nutrition · per 100 g

Energy	102.4 kcal
Fat	5.4 g
Saturated fat	2 g
Carbs	7.3 g
Sugars	0.98 g
Fiber	0.49 g
Protein	5.4 g
Salt	0.7 g
Sodium	278 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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