Mild chili with beans
Ingredients
MEAT INGREDIENTS 53.1% , water 23.4% , pinto beans 11.7% , beef broth 5.9% , tomato purée 2.9% , whole grain oat flakes 1.5% , corn starch 0.7% , CONTAINS LESS THAN 2% OF 0.4% , salt 0.2% , sugar 0.1% , E150a 0.0% , paprika 0.0% , spice 0.0% , soya lecithin 0.0% , garlic 0.0% , E339 0.0%
Nutrition · per 100 g
| Energy | 85 kcal |
| Fat | 4.7 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 3.1 g |
| Polyunsaturated fat | 0.79 g |
| Trans fat | 0.12 g |
| Cholesterol | 9 mg |
| Carbs | 6.8 g |
| Sugars | 0.71 g |
| Fiber | 1.6 g |
| Protein | 3.8 g |
| Salt | 0.98 g |
| Sodium | 394 mg |
| Potassium | 153 mg |
| Calcium | 19 mg |
| Iron | 0.66 mg |
| Vitamin A | 47.1 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.