Spicy chili with beans, spicy
Ingredients
MEAT INGREDIENTS 52.5% , pinto beans 23.8% , beef broth 11.9% , water 5.9% , tomato juice 3.0% , tomato purée 1.5% , corn starch 0.7% , whole grain oat flakes 0.4% , chili pepper 0.2% , CONTAINS LESS THAN 2% OF 0.1% , salt 0.0% , garlic 0.0% , natural flavouring 0.0% , sugar 0.0% , spice 0.0% , dextrose 0.0% , soya lecithin 0.0% , coriander leaf 0.0% , E150a 0.0% , E339 0.0%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 4.5 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 3.3 g |
| Polyunsaturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 6.6 g |
| Sugars | 0.71 g |
| Fiber | 1.6 g |
| Protein | 3.5 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Potassium | 146 mg |
| Calcium | 19 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.