Nutrition · per 100 g

Energy	238 kcal
Fat	17.9 g
Saturated fat	8.9 g
Trans fat	1.8 g
Cholesterol	62.5 mg
Carbs	1.8 g
Sugars	0 g
Fiber	0 g
Protein	16.1 g
Salt	1.1 g
Sodium	448 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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