Nutrition · per 100 g

Energy	293 kcal
Fat	6.5 g
Saturated fat	1.7 g
Carbs	35.9 g
Sugars	4.3 g
Fiber	7.2 g
Protein	12.2 g
Salt	2 g
Sodium	810 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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