Ingredients
cooked chicken and carrot ravioli 60.0% , water 20.0% , whole wheat flour 10.0% , flour blend 5.0% , packed in chicken broth 5.0%
Nutrition · per 100 g
| Energy | 82.3 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Carbs | 14.1 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 3.5 g |
| Salt | 0.57 g |
| Sodium | 227.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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