Ingredients
crust 53.8% , flour 23.1% , filling 11.5% , vitamins 5.8% , Minerals 2.9% , Vitamin E 1.4% , E375 0.7% , iron 0.4% , thiamin 0.2% , vitamin B6 0.1% , vitamins 0.0% , E101 0.0% , E101 0.0%
Nutrition · per 100 g
| Energy | 368.4 kcal |
| Fat | 5.3 g |
| Saturated fat | 0 g |
| Carbs | 68.4 g |
| Sugars | 42.1 g |
| Fiber | 5.3 g |
| Protein | 5.3 g |
| Salt | 0.47 g |
| Sodium | 187.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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