Ingredients
% dv amount 53.1% , serving % dv introdr amount 23.4% , calcium 11.7% , potassium 430mg 60% thic al iron 0‚2mg food top servents tomato puree 5.9% , cooked pasta 2.9% , carrot 1.5% , water 0.7% , rie flor meal r advancet gerber products co 0.4% , fremont 0.2% , mi 49413 0.1% , usa product of mexico prp intri m trademarks are owned by société des produits nestlé s 0.0% , A 0.0% , nevey switzerland and used with permission 0.0% , © 2019 nestlé 0.0% , and tes a 0.0%
Nutrition · per 100 g
| Energy | 64.7 kcal |
| Fat | 0.59 g |
| Saturated fat | 0 g |
| Carbs | 12.9 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.