Nutrition · per 100 g

Energy	500 kcal
Fat	28.6 g
Carbs	57.1 g
Protein	0 g
Salt	1.3 g
Sodium	500 mg
Potassium	143 mg
Calcium	214 mg
Iron	24.3 mg
Vitamin E	14.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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