Nutrition · per 100 g

Energy	97.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23 g
Sugars	17.7 g
Added sugars	0 g
Fiber	0.89 g
Protein	0.89 g
Salt	0.02 g
Sodium	8.8 mg
Potassium	195 mg
Vitamin A	26.5 µg
Vitamin C	23.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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