Ingredients
wholemeal oat flour 52.8% , banana 23.6% , vitamins 11.8% , Minerals 5.9% , E170i 3.0% , choline bitartrate 1.5% , Vitamin C 0.7% , iron 0.4% , zinc sulfate 0.2% , VITAMINE 0.1% , E375 0.0% , E101 0.0% , thiamin 0.0% , vitamins 0.0% , pantothenic acid 0.0% , pyridoxine hydrochloride 0.0% , folic acid 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 13.3 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 0.17 g |
| Sodium | 66.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.