Nutrition · per 100 g

Energy	93.8 kcal
Fat	3.9 g
Saturated fat	0.39 g
Carbs	11.7 g
Sugars	2.3 g
Fiber	0.78 g
Protein	1.6 g
Salt	0.37 g
Sodium	148.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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