Nutrition · per 100 g

Energy	90.6 kcal
Fat	2.7 g
Saturated fat	0.39 g
Carbs	14.1 g
Sugars	3.1 g
Fiber	1.6 g
Protein	2.3 g
Salt	0.33 g
Sodium	132.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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