Nutrition · per 100 g
| Energy | 90.9 kcal |
| Fat | 1.5 g |
| Saturated fat | 1 g |
| Carbs | 17.2 g |
| Sugars | 10.1 g |
| Added sugars | 0 g |
| Fiber | 1 g |
| Protein | 1 g |
| Salt | 0.06 g |
| Sodium | 25.3 mg |
| Potassium | 182 mg |
| Calcium | 106 mg |
| Iron | 0.4 mg |
| Vitamin D | 1.5 µg |
| Vitamin B12 | 0.09 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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