Nutrition · per 100 g

Energy	263.9 kcal
Fat	3.5 g
Saturated fat	0.42 g
Carbs	45.8 g
Sugars	4.2 g
Fiber	11.1 g
Protein	16.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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