Nutrition · per 100 g

Energy	400 kcal
Fat	14 g
Saturated fat	4 g
Cholesterol	10 mg
Carbs	42 g
Sugars	2 g
Fiber	2 g
Protein	30 g
Salt	1.8 g
Sodium	700 mg
Potassium	40 mg
Calcium	220 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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