Nutrition · per 100 g

Energy	125 kcal
Fat	4.4 g
Saturated fat	2.2 g
Carbs	0.9 g
Sugars	0.31 g
Protein	20.3 g
Salt	0.74 g
Sodium	295.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.