Nutrition · per 100 g

Energy	127.8 kcal
Fat	7.9 g
Saturated fat	4.4 g
Carbs	10.1 g
Sugars	4.4 g
Fiber	0 g
Protein	3.5 g
Salt	0.87 g
Sodium	348 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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