Ingredients
water 50.0% , potato 25.0% , beans 12.5% , tomato 6.3% , onion 3.1% , green bean 1.6% , corn 0.8% , ROASTED VEGETABLE BASE 0.4% , pea 0.2% , carrot 0.1% , tomato concentrate 0.0% , celery 0.0% , Modified starch 0.0% , vinegar 0.0% , garlic 0.0% , olive oil 0.0% , basil 0.0% , sugar 0.0% , salt 0.0% , pepper parsley 0.0%
Nutrition · per 100 g
| Energy | 35 kcal |
| Fat | 0.44 g |
| Saturated fat | 0.09 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 0.88 g |
| Salt | 0.73 g |
| Sodium | 291 mg |
| Calcium | 9 mg |
| Iron | 0.32 mg |
| Vitamin A | 39.6 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.