Ingredients
hard flour 57.6% , egg yolk 17.7% , egg 8.9% , E375 5.5% , ferrous sulfate 3.7% , thiamin mononitrate 2.7% , E101 2.1% , folic acid 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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