Ingredients
durum wheat flour 59.5% , egg yolk 19.7% , egg 10.8% , E375 2.0% , ferrous sulfate 2.0% , thiamin mononitrate 2.0% , E101 2.0% , folic acid 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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