Ingredients
durum wheat flour 56.3% , egg yolk 21.9% , egg 10.9% , E375 5.5% , ferrous sulfate 2.7% , thiamin mononitrate 1.4% , E101 0.7% , folic acid 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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