Rotini
Creamette, New World Pasta Company · 56 g
Ingredients
semolina 56.3% , durum wheat flour 21.9% , modified wheat starch 10.9% , WHEAT FLOUR NIACIN 5.5% , ferrous sulfate 2.7% , thiamin mononitrate 1.4% , E101 0.7% , folic acid 0.7%
Nutrition · per 100 g
| Energy | 641 kcal |
| Fat | 3.2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 134 g |
| Sugars | 6.4 g |
| Fiber | 41.4 g |
| Protein | 19.1 g |
| Salt | 0 g |
| Sodium | 0.13 mg |
| Potassium | 0.29 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.