Nutrition · per 100 g

Energy	548 kcal
Fat	28.3 g
Saturated fat	17.6 g
Carbs	66.8 g
Sugars	20.7 g
Protein	5.4 g
Salt	1.5 g
Sodium	610 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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