Nutrition · per 100 g
| Energy | 158 kcal |
| Fat | 3.4 g |
| Saturated fat | 2 g |
| Trans fat | 0.56 g |
| Cholesterol | 79.1 mg |
| Carbs | 18.9 g |
| Sugars | 2.5 g |
| Fiber | 0.85 g |
| Protein | 12.7 g |
| Salt | 0.61 g |
| Sodium | 246 mg |
| Potassium | 98.9 mg |
| Calcium | 84.7 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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