Spice paste for Singapore laksa
Asian Home Gourmet · 60 g
Ingredients
galangal 55.0% , shallot 22.5% , soya oil 11.3% , sugar 5.6% , salt 2.8% , red chili pepper 1.4% , shrimp 0.7% , garlic 0.4% , lemongrass 0.2% , turmeric 0.2%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 15 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 25 g |
| Sugars | 15 g |
| Fiber | 5 g |
| Protein | 5 g |
| Salt | 9.4 g |
| Sodium | 3750 mg |
| Calcium | 100 mg |
| Iron | 1.8 mg |
| Vitamin A | 150 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.