Nutrition · per 100 g

Energy	560 kcal
Fat	48 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24 g
Sugars	8 g
Fiber	4 g
Protein	8 g
Salt	4.6 g
Sodium	1840 mg
Potassium	224 mg
Calcium	8 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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