Spice Paste For Thai Yellow Curry
Asian Home Gourmet · 13 g
Ingredients
shallot 53.6% , soya oil 23.2% , salt 11.6% , lemongrass 5.8% , sugar 2.9% , red chili pepper 1.5% , coriander seed 0.7% , ginger 0.4% , shrimp paste 0.2% , shrimp paste 0.1% , cumin 0.0% , mustard 0.0% , fenugreek 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 2010 kcal |
| Fat | 118 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 178 g |
| Sugars | 118 g |
| Fiber | 59.2 g |
| Protein | 59.2 g |
| Salt | 0.09 g |
| Sodium | 37.9 mg |
| Calcium | 0 mg |
| Iron | 0.02 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.