Asian home gourmet, spice paste for indonesian rendang curry, hot
Asian Home Gourmet
Ingredients
red chili pepper 53.6% , soya oil 23.2% , onion 11.6% , galangal 5.8% , garlic 2.9% , salt 1.5% , shallot 0.7% , sugar 0.4% , ginger 0.2% , lemongrass 0.1% , turmeric 0.0% , coriander seed 0.0% , cumin 0.0% , herbs and spices 0.0%
Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 15.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.4 g |
| Sugars | 7.7 g |
| Fiber | 7.7 g |
| Protein | 0 g |
| Salt | 7.1 g |
| Sodium | 2846 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 230.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.