Ingredients
ITALIAN VINE RIPENED TOMATOES 56.0% , ITALIAN WHOLE CHERRY TOMATOES 16.0% , extra virgin olive oil 8.5% , onion 8.5% , carrot 6.0% , ITALIAN BASIL 1.0% , salt 0.5% , E270 0.5% , black pepper 3.0%
Nutrition · per 100 g
| Energy | 82.6 kcal |
| Fat | 5.8 g |
| Saturated fat | 0.96 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.4 g |
| Sugars | 3.8 g |
| Fiber | 1.3 g |
| Protein | 1.3 g |
| Salt | 0 g |
| Sodium | 0.24 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.02 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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