Ingredients
tomato purée 50.8% , pepper 24.2% , sunflower oil 12.6% , parsley 6.3% , almond 3.2% , sugar 1.6% , salt 0.8% , pecorino romano 0.4% , sheeps milk 0.2% , salt 0.1% , rennet 0.0% , garlic 0.0% , modified corn starch 0.0% , vegetable fiber 0.0% , DRIED CHILI PEPPER PIECES 0.5% SLICED CHILI PEPPER 0.3% , E270 0.0% , GROUND BL 0.0%
Nutrition · per 100 g
| Energy | 217 kcal |
| Fat | 16.7 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.9 g |
| Sugars | 8.3 g |
| Fiber | 2.8 g |
| Protein | 2.8 g |
| Salt | 0 g |
| Sodium | 0.86 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.