Alferdo Roman Recipe

water 53.1% , heavy cream 16.4% , butter 8.2% , modified corn starch 5.0% , corn maltodextrine 3.4% , buttermilk 2.5% , skimmed milk powder 1.9% , salt 1.6% , cheese 1.3% , pecorino romano 1.1% , sugar 0.9% , sodium polyphospate 0.8% , sodium citrate 0.7% , natural flavouring 0.6% , E415 0.5% , parmigiano reggiano 0.5% , egg yolk powder 0.4% , black pepper powder 0.4% , nutmeg 0.4% , REFRIGERATE 0.3%